Apple Puree with Almond and Caviar
Nantucket Bay Scallops, Oxtail Cannelloni, Sunchoke Puree,
Tempura Preserved Lemon, Black Truffle Vinaigrette
Crispy Slagel Farm Pigtail, Chanterelle Mushrooms, Apple,
Sweet Potato, Chickpea, Porridge, Cascade Hops
Terrine of Heirloom Madagascan Chocolate Ganache, Salted Peanuts, Espresso, Translucent Caramel, Brown butter Chestnut Financier, Chestnut Maple Coulis, Salted Peanut Brittle.
The Room we got to stay in. The set up was quaint and beautiful.
Cinnamon Spiced Brioche French Toast
Fried Chicken and Waffles with sweet potato and pork belly hash.