White Truffle Parmesan Popcorn (Graham Elliot’s)
Asian Pork Belly Slider
Sprouted Hummus Wrap
Not only did I receive inspiration from the music surrounding me at Lollapalooza, but also from someone we all love dearly: Graham Elliot. I asked him one simple question while I was at his booth, Grahamwich. “What is the number one tip you would give to a potential food photographer?” Graham Elliot – “Well, act as though you were walking through a forest and all the sudden you came across this one special plate of food. As for getting into the business… follow a favorite food photographer on twitter and try getting in touch with them.” There you go, fellow food photographers. Advice from one of the top chefs in America.